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Here are more Brussels sprouts recipes I love!

Add some chopped cilantro before serving, if desired. Steaming Brussels sprouts is one of the most traditional ways to prepare this popular veggie. The secret to this recipe is definitely the lemon, brown-butter sauce. This recipe calls for lemon juice. We agree that lemon will add a lot of flavor to these buttery Brussels sprouts. What is braising? Braising is cooking in a flavorful liquid. This two-step process requires good timing. Braising Brussels sprouts make them tender, yet still slightly crisp with added intense flavor from the white wine and bacon sauce.

Sauteed Brussel Sprouts

Avoid puffy sprouts with black spotting or yellow leaves. Choosing similar-sized sprouts will help in cooking them evenly. Add the garlic and cook for 1 minute, just until fragrant. Cook the Brussels sprouts for minutes, stirring occasionally, until lightly browned on the outside and tender on the inside. Season with salt and pepper to taste, and squeeze lemon over the sprouts.


Stir gently to combine. Serve hot. In a large mixing bowl, toss well to combine the olive oil, garlic, Brussels sprouts, salt, pepper, and lemon juice. Spread on an ungreased baking sheet. Roast for minutes, until the sprouts are browned and tender on the inside. Fill with water to bottom of insert. Cover the pot and bring to a boil. Add the Brussels sprouts and steam, tossing halfway through, until bright green and tender, 6 to 8 minutes.

Cheesy Garlic Roasted Brussels Sprouts - Cafe Delites

Transfer the sprouts to a bowl. Season with salt and pepper to taste. Bacon Wrapped Asparagus. Roasted Honey Glazed Carrots. Crispy Brussels Sprouts. Homemade Stuffing. Your email address will not be published. Recipe Rating. Subscribe for the latest.

Kung Pao Brussels Sprouts

Jump to Recipe Print Recipe. Prep Time 10 mins. Cook Time 30 mins.


Total Time 40 mins. Course: Side Dish. Cuisine: American. Keyword: baked brusssel sprouts casserole, brussel sprouts, brussels sprouts.

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Servings: 6 people. Author: Lisa Longley. Ingredients 2 10 ounces frozen brussel sprouts thawed according to package instructions and cut in half 2 eggs beaten 1 cup breadcrumbs divided Instructions Preheat your oven to degrees. Spray a small casserole dish with cooking spray and set aside.

Pour into the prepared casserole dish. Bake for 30 minutes uncovered. Serve warm.

Comments Gonna try this. I plan to make a couple of meals from it.